Crowd pleaser! Spicy sweet roasted potatoes and cherry tomatoes are smothered in delicious BBQ dressing. A simple recipe everyone will love!

An indulgent Vegan Nutella Cake that tastes like Nutella but is not only dairy-free and vegan but also gluten-free and paleo-friendly.

This vegan mushroom Bolognese is loaded with savory flavors and is easily made in the Instant Pot and on the stovetop too!

Guasacaca is an amazing oil-free blender sauce with a vibrant flavor that’s way better than traditional guacamole.

This mayo-free vegan potato salad features perfectly tender potatoes coated in a creamy, tangy dressing that’s packed with fun flavors.

This Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy.

This Thai Red Curry Sweet Potato Soup is made with wholesome ingredients like red lentils and sweet potatoes and is incredibly creamy.

These Vegan Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack!

Creamy White Beans with Kale and Wild Rice – a simple yet flavorful meal for those busy weeknight dinners.

This Instant Pot Cheesy Buffalo Cauliflower Dip is spicy, cheesy, and creamy, and you’d never guess it’s vegan!

These are the BEST cookie dough bars you will ever try! Made with just 6 ingredients, they’re an easy treat to satisfy any sweet tooth.

A dump-and-go Instant Pot recipe that couldn’t be simpler! This Instant Pot White Bean Stew comes together with zero hands-on cooking!

Recreate the mushroom appetizer from your favorite restaurant at home with this recipe for air fryer mushrooms. Don’t forget the ranch!

Satisfy your chocolate cravings with these soft and chewy gluten-free and Vegan Chocolate Cookies. Free from added oil and refined sugar.

These apple chips, infused with autumn spices, are ridiculously simple to make. You don’t even need a food dehydrator. No sugar added!

Learn how to make homemade peanut butter ! No added sugar or oil. Only one ingredient.

Gluten-free Vegan Chocolate Avocado Cupcakes

Icy-cold blueberries melt over cinnamon-scented hot cereal–while flooding your body with heart-healthy antioxidants!

Dark chocolate brownies sweetened with pureed strawberries and topped with a roasted strawberry sauce. Vegan & low sugar.

The Ultimate 4th-of-July salad: Juicy watermelon, sweet blueberries, and crisp jicama stars!

Shockingly like Hidden Valley Ranch dressing, but healthy and vegan! All you need is 5 minutes, cashews, and a few pantry staples.

A delicious, aromatic North Indian layered rice dish with vegetables and spices.