Vibrant citrus flavors dance with creamy richness, transforming chicken into a masterpiece in this creamy double citrus chicken recipe.

With cucumbers, tomatoes, onion, parsley, and a tahini dressing, this is the perfect little side dish for your dinner or lunch.

A pairing of teriyaki glazed salmon served over a bead of risotto with peas and mushrooms. A delicious and easy dinner option!

Discover the ONE TRICK to make smooth, homemade hummus with canned chickpeas. An easy hummus recipe for busy households.

This pomegranate-glazed salmon is basted with pomegranate molasses and date honey and baked in the oven until it is nice and flaky.

A creamy, easy homemade puree made with cooked sweet potatoes. It’s perfect for swirling into oatmeal, adding to holiday pies, baked goods.

A delicious variation of the classic cranberry sauce, made by cooking dried cranberries with orange and cranberry juice.

A warm, cozy, healthy, and perfect fall side dish for Thanksgiving dinner.

Honey Sriracha Brussels Sprouts – A healthy, simple, flavorful and perfect vegetable side dish for any meal.

Bhuna Masala: Learn how to make this basic Indian Curry Sauce from scratch. It is base for many Indian dishes such as beans, lentils, curry.

This popular Indian street food features tender lentil fritters submerged in luscious yogurt, topped with delectable sweet and spicy chutney

Easy 10-minute Carrot and Peas Stir Fry: This popular vegetarian dish is known for its flavorful simplicity and is served with Indian bread.

Festive Goat Cheese Balls – Creamy, sweet, tangy and delicious festive appetizer made with goat cheese, cream cheese, cranberries and pistac

Lauki Juice (Bottle Gourd Juice). Packed with nutrients and a hint of minty freshness! Easy 5-minute recipe with a few basic ingredients.

Green Peas Stir Fry: This popular vegetarian dish is known for its flavorful simplicity and is often served with Indian bread or rice.

Instant Oats Rava Dhokla: This delightful variation of the traditional Indian dhokla offers a burst of flavor and packs the goodness of oats

Varan Bhaat – A comforting lentil stew or dal made with pigeon pea lentils and served with rice, and topped with ghee.

A delightful and unique variation of traditional poori that combines the sweetness of mangoes with the savory goodness of fried bread.

Khamang kakdi or Kakdi Koshimbir – Refreshing and crunchy Indian cucumber salad with peanuts, lightly seasoned with Indian spices.

Batata Bhaji is an Indian side dish (sabzi) made with potatoes and few basic spices. It pairs well with Indian flatbread Poori or chapati.

TVP Potato Peas Curry: A flavorful and protein-packed Indian dish combining soya granules, potatoes, and green peas in a blend of spices.

Indian Mashed Turnip: Indulge in the rich flavors of a classic Indian recipe that transforms turnips into a deliciously spiced delight.