How to make Nokedli or Hungarian flour dumplings, the best side dish for pork or beef goulash or chicken paprikash.

Hungarian Chicken Paprikash with Homemade Nokedli, moist chicken breast in a velvety sweet paprika rich sauce served with fresh Nokedli

You have to try this! (in Spanish)

This Hungarian specialty is hearty and made fragrant with smoky paprika. The nokedli (similar to ‘spaetzle’) is fluffy, buttery and delish!