With notes of bright citrus, my grilled asparagus with lemony vegan hollandaise makes a delicious, plant-based treat everyone will love.

Did you know magnolias are edible? They have a flavor like ginger, cardamom, and black pepper mixed together- delicious with strawberry!

Vegan cake batter ice cream tastes like funfetti birthday cake! It’s dairy-free, gluten-free & made with coconut milk, cake mix & sprinkles

Vegan cake batter ice cream tastes like funfetti birthday cake! It’s dairy-free, gluten-free & made with coconut milk, cake mix & sprinkles

Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce.

These pan fried salmon bites are crispy on the outside and soft and moist on the inside, served with a gingery, garlicky savory sauce.

Extra crunchy crispy chicken bites served with a rich peanut butter sauce that is savory, aromatic, and sweet.

Chipotle Taco Hummus! Zesty, flavorful, and so easy to make. Great as a chip dip or sandwich spread. (Vegan, gluten-free, oil-free.)

This pork chop suey recipe guarantees tender juicy pork slices & crisp crunchy vegetables covered with rich brown sauce that’s well balanced

An orange cauliflower recipe that creates crunchy crispy cauliflower bites without deep-frying, and a tangy orange sauce that is fragrant!

Egg and pepper dumplings feature soft scrambled eggs, browned mushroom bits, and green pepper stuffed into crispy wrappers.

A soothing and nourishing Chinese jujube tea that is very easy to put together and will warm your soul.

This homemade condensed milk recipe is sweet and creamy and perfect in so many desserts and cocktails!

A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste.

A vegan pavlova with aquafaba meringue topped with fresh raspberries & crunchy pistachios. Has a marshmallow-like inside and crispy outside.

Celebrate the holidays with slow roasted turkey legs that are tender and juicy with a rich flavorful Chinese-inspired spice mix.

Rice Cake Stir Fry is a Shanghainese classic dish that combines chewy, gooey rice cake with chicken, bok choy, egg in a tasty brown sauce.

These fried wontons are crispy little flavor bombs! They are packed with shrimp, pork, and fresh aromatics and they’re a ton of fun to eat.

Jing Jiang Rou Si, or Peking shredded pork, features tender pork bites cooked in a thick savory brown sauce that is aromatic and sweet.

The silky chicken soup is loaded with egg ribbons, chicken and corn – it’s so rich and satisfying that it can be served as a light main dish

Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce!

A quick and easy Chinese okra salad recipe that features a bold and rich seasoning, crisp okra, and none of the sliminess.