A popular North Indian style dry jackfruit curry with tongue-tickling flavors

Malai Kofta is a classic North Indian recipe that comprises of melt in mouth cottage cheese balls dunked in a creamy nuts & tomato sauce.

Kadhi Pakoda is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.

Methi Matar Malai is a delicious North Indian Curry made using fenugreek and green peas. The rich cashew gravy goes well with naan or roti.

A traditional North Indian curry made from drumstick blossoms and green peas. Healthy and tasty recipe good for diabetics.

A rich and creamy delicacy from Mughlai Cuisine with stuffed paneer cubes dunked in luscious tomato and cashew based sauce.

Spiced curried chickpeas with tongue tickling flavors is the ultimate comforting food in North India.

A finger licking chicken curry loaded with sharpness of black pepper, tartness of yogurt and subtle sweetness of cream.

Malai Kofta, a rich North Indian Gravy made from cream, cashew & butter with dumplings made of potatoes & cottage cheese.

delicious spiced green peas and bell pepper stir fry that goes well with Indian flat breads and rice.

Restaurant Style Dal Tadka is a high protein rich and very tasty side dish for Chapati, Aloo paratha, Veg pulao etc.

Mutter Ka Nimona is a UP style curry made with green peas and potatoes. A staple dish from north of India that is delicious & simple.

Aloo Mutter is one of the most popular Indian gravy dishes made with potatoes and green peas. This delectable dish is simple to make.

A deliciously rich and luscious tomato-based gravy cooked in butter with soft or fried chunks of paneer.

Indian Style Triple Egg Fried Rice | Easy Egg Fried Rice

Easy and delicious Paneer Tikka Masala gravy that goes really well with any Indian Bread!

Delicious Tandoori style Garlic Naan recipe!

Flaky pastry filled with spicy green peas stuffing! This deep fried delicacy is extremely delicious.

In this curry onions and paneer are dunked in a creamy, rich, and classic tomato, bell pepper, and cashew based gravy.

Creamy, rich and delicious Koftas soaked in a rich gravy – that’s Malai Kofta Curry for you!

Paneer or Cottage Cheese stuffed fermented Indian bread that looks straight out of a restaurant take out.

A fun, multi-layered bread made with whole wheat flour. Pair it up with your favorite curry