Leftover dal paratha is healthy Punjabi style flatbread made from leftover dal (lentils curry), whole wheat flour, spices, and veggies.

Lobia masala is a North Indian style black-eyed peas curry made in a spiced onion tomato gravy. It pairs well with rice and roti/flatbread

This Beetroot paratha is a delicious whole wheat flatbread stuffed with a spiced filling of beetroot, carrot, and potato (aloo).

Delicious traditional Indian dessert made from carrots, ghee, milk, and sugar. also known as Gajar ka halwa or Gajrela

North Indian dish made with fenugreek leaves and green peas in a creamy luscious curry. Vegetarian and gluten-free

a gluten-free Punjabi flatbread made of cornmeal (makki ka atta). It is a winter staple recipe served with Sarson ka saag.

The luscious paneer balls rolled in a creamy gravy is one of the most sought Indian vegetarian dish.

Egg curry – There are so many things that you can do with boiled eggs, but lately, we’ve been into this delicious North-Indian style.

This quick & easy one-pot Punjabi rajma masala curry is super simple to make and loaded with rich and delicious flavors.