Ayam Pongteh (Chicken Pongteh) is a chicken and potato stew with a unique blend of Malay and Chinese flavors.

Nyonya style fried pomfret with sweet and sour onion and chilli sauce

Cute, colourful and delicious, Kuih Seri Muka is a salty sweet treat that’s totally addictive!

Seri Muka is a two-layered Malaysian dessert with steamed glutinous rice at the bottom and a green custard layer made with pandan juice.

Penang style chicken curry…

Malaysian ayam tempra – chicken braised in onion and soy sauce, brighten with calamansi juice.

Steamed Sweet Corn Cake is a popular and modern variation of Nyonya Kuih. So full of flavour and easy to make. Gluten Free & Vegan.

Kapitan chicken is the least spicy Malaysian curry which is ideal for anyone who is unable to bear the heat from some other hot curries.

It’s referred to as “Birthday Noodles” as it is often served as a traditional food for a birthday celebration.

Tamarind Shrimp (or Assam Prawns) is a Malaysian Nyonya dish that is so easy to prepare and yet delivers huge flavor.

Nyonya dry mee siam stir-fried with dried shrimp and tamarind paste, served with hardboiled eggs, fried beancurds and prawns.

Penang Nyonya Pickle Fish.

Penang Nyonya Acar is a type of Spicy Mixed Vegetables Pickles in Malaysia.

Spicy curry noodles soup from Malacca, Malaysia.

Tender pork belly slowly braised in a light and slightly sweet soy sauce broth with a hint of garlic.

Nyonya Sambal Goreng (Creamy Lemongrass Shrimp)

This sweet potato donut is a very common snack in Malaysia, it is mostly available in pasar malam（night markets）and food stalls.

Bamboo leaves wrapped glutinous rice dumpling filled with pork, mushrooms, candied winter melon the Nyonya Style.

Malaysia Nnyonya Nasi Kunyit & Kari-Kay.

Penang Nyonya Otak Otak is a stemead fish custard wrapped with banana leave.

Perut Ikan is a Nyonya pickled fish stomach curry dish. Loaded with a lot of herbs. However, I substituted with Ikan Kembung.

It is one of the renowned Penang Nyonya desserts. Sweet potatoes and taro medley in a light coconut gravy.