Healthy oatcakes that taste like oatmeal cookies. Adapted from Heidi Swanson.

Slightly sweet, with a crackly crunch on top, these oatcakes make the perfect snack when you’re on the go.

Perfect with cheese & dips. They are gluten free & ridiculously easy to make.

Overnight Oatcakes – make the batter up the night before then flip them in the pan for breakfast.

These slightly spicy, toasty oat treats are the perfect muse for your favorite cheese.

Delicious, easy and quick. These gluten free cinnamon oat pancakes make the perfect St. Patrick’s Day breakfast!

Thyme-Scented Oatcakes – these crackers are literally just oats and thyme.

Brie and Caramelized Onion Tarts with Oatcake Crust – a savory sweet holiday appetizer.