Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

This Chicken Birria Tacos is just the recipe you need to totally make over your next taco night!

These tlayudas Oaxaqueñas start with large corn bases that are topped with refried beans, vegan chorizo, melty cheese, and tasty veggies.

Chile Rellenos – filled with cheese and served with salsa roja. SO GOOD!!!

Tacos de Alambre are marinated chicken cooked with bacon, peppers and onions, topped with Oaxaca cheese and served in flour tortillas.

Oaxaca Cheese Stuffed Squash Blossoms with green pistachio mole!

Here’s an easy recipe for the fiery, smoky Pasilla de Oaxaca Salsa. I like it borderline volcanic, but you can always dial back on the heat.

Oaxacan-Style Horchata: The rice and almond-infused horchata base is topped with a sweetened strawberry lime puree.

Queso Fundido- Melted Cheese with Chorizo

Mexican Smoked Meatloaf – you will never look at meatloaf the same way again!

A smoky pasilla beef broth submerges crispy tortilla strips, oxaca cheese and avocado slices.

These Oaxacan Pork Picadillo Tacos are an easy and fabulous upgrade from ground beef for Taco Tuesday- from Rick Bayless.

How to make infused chili oil (ours is with Oaxacan chilis)! Great for pizza!

Roasted Chicken Tacos with Chipotle Salsa and Oaxaca Cheese

Mexican style pizza with BBQ chicken, roasted poblano peppers, and pepitas; plus vegetarian option.

Oaxaca is a great choice for dishes that require a silky melting cheese, like these poblano and mushroom “Oaxacadillas.”

Chicken Enchiladas with Homemade Chile Gravy Enchilada Sauce