This vegan avocado crema is light, creamy, tangy, and easy to make. Use it to top tacos, burrito bowls, and so much more.

These tofu burrito bowls are made with crumbled tofu meat, black beans, cherry tomatoes, greens, corn, and a drizzle of cashew lime crema.

Tofu meat crumbles are easy to make and they work great as a ground beef substitute in tacos, chili, tomato sauce, and burritos.

Creamy, thick, and tangy vegan cashew mayo. Oil-free, soy-free, egg-free, and a healthier alternative to traditional mayonnaise.

This plant based lasagna is as wholesome as it is delightful.

Vegan lemon loaf cake is a delicious and easy-to-make dessert that is perfect for any occasion.

Oat milk chocolate pudding is an easy recipe for a chocolatey treat. It’s rich, creamy, dairy-free, and made with simple ingredients.

Oil-Free Flour-Free Muffins are a comforting breakfast or snack idea, with just the right amount of sweet, too! {GF + DF}

Well-spiced and just as tasty as they are adorable. The perfect holiday cookie to share with family and friends.

This Vegan Spinach Dip is truly the BEST EVER. It tastes exactly like the original, but without the animal products.

Comfort in a bowl. It’s filled with creamy potatoes, buttery leeks, and blended smooth with rich coconut milk.

This vegan baked oatmeal with mixed berries is an easy recipe for meal prep using rolled oats, applesauce, maple syrup, and frozen berries.

This creamy, oil-free avocado green goddess dressing is bursting with flavors from fresh herbs, lemon and the natural richness of avocado.

Creamy Honey Pumpkin Pie – NO eggs!

Our Vegan Jackfruit Brisket Stew is made with deliciously seasoned and roasted jackfruit, hearty veggies, and a rich broth.

Bursting with creamy avocado, juicy tomatoes, fragrant onion, and the zing of lime juice and spices, this delightful concoction is a staple.

These crispy Air Fryer Zucchini Chips are healthy, oil-free, and made with just 5 ingredients! This quick and easy gluten-free, & vegan!

Healthy pumpkin brownies are fudgy, soft, fluffy and oil free brownies that you’ll want to enjoy all fall long.

Made with crispy soy curls, roasted sweet potatoes, tender cabbage then tossed in sweet tangy BBQ sauce for a flavor-loaded sheet pan meal.

Our Hearty Plant Based Chili is big on flavor, vegan, oil-free, and satisfying enough to please any omnivore thanks to a secret ingredient.

If you love the slightly bitter crunch of cabbage wrapped in creamy mayo and dusted with dill, you’ll go crazy for the Best Vegan Coleslaw!

No blender is needed for this vegan caesar dressing. Simply whisk a few seasonings into hummus to create that delicious caesar taste!