Sata Andagi is a crispy, cakey Okinawan donut made with just 5 ingredients! Nothing beats hot sata andagi fresh from the fryer!

Have you tried bitter melon? This is a classic izakaya-style side dish to go with Okinawan or Japanese food.

Goya champuru is a Japanese stir fry made with Okinawan bitter melon, firm tofu and thinly sliced pork belly. Quick, easy and refreshing!

Andagi is an Okinawan fried donut with a crunchy outside, cake like inside, and the perfect local Japanese dessert.

Okinawan sweet potatoes are unique and delicious, with a honey-like subtly sweet flavor. A fun side dish that’s excellent with everything!

Stir-fried Carrot Strips is a local dish of Okinawa prefecture. The best recipe to consume carrots

Okinawan Sweet Potato Haupia Pie is a Hawaiian dessert made with Macadamia Nut Shortbread Crust filled with pureed Okinawan Sweet Potato.

A simple sweet quick bread made with Okinawan purple sweet potato. Made with whole wheat flour/almond flour and vegan.

Goya chanpuru – bitter melon and egg stirfry, an easy to make Okinawan dish

Okinawan sweet potatoes are naturally purple and are deliciously sweet, and make absolutely stunning chips!

Goya Chanpuru (Stir-Fried Bitter Melon) is a very popular Okinawan dish.

Fu is divine battered in this sesame crust!

Purple sweet potato chiffon cake

Purple Sweet Potato Chiffon

A buttery brown rice & Okinawan potato cookies with goji berries and dark chocolate

Purple sweet potato dessert