This simple Aglio e Olio pasta recipe delivers bold garlic flavor, a spicy kick, and restaurant-quality taste in under 20 minutes.

Bright lemon zest and juicy blueberries shine in this moist olive oil cake—an easy, elegant dessert for spring or brunch.

These baby potatoes are smothered in a delicious rosemary infused olive oil, then baked to perfection in the oven.

Moist banana olive oil cake topped with rich Mexican chocolate ganache spiced with cinnamon and a hint of mild chili.

Spaghetti aglio e olio just needs a few basic pantry ingredients like pasta, olive oil, lots of garlic and a pinch of red pepper flakes.

With just two ingredients, you can make a homemade Calabrian chili oil. This easy recipe uses a hot oil infusion to make a delicious oil.

This Easy Focaccia recipe is everything you want from homemade bread, but with minimal effort and zero kneading required.

Mediterranean Tuna Stuffed Olives – a quick and super easy Italian-inspired recipe that can be served as appetizer or a savory snack.

This sautéed broccoli rabe with garlic & oil is a classic Italian side dish made with 5 simple ingredients & takes 15 minutes to prepare.

Looking for a new way to enjoy hummus? Try turning it into a bright and zesty dressing! It’s easy to make in minutes.

Enjoy this beautiful Italian herb salad with mozzarella, cherry tomatoes and sun dried tomatoes! Easy and quick summer recipe!

Make this easy traditional hummus in minutes with canned chickpeas, tahini, lemon, and garlic. Smooth, creamy, and perfect for snacking!

Create vibrant basil-infused olive oil in under 15 minutes. Perfect for drizzling over salads, pasta, or grilled vegetables.

This Spring Asparagus Pasta Salad is packed with seasonal goodness—lemon zest, mozzarella balls, cherry tomatoes, basil, etc.

This recipe for pistachio pesto was inspired by a trip to Sicily and only takes 15 minutes to make.

This Peach Crumble Focaccia combines airy, fluffy bread with a delicious fresh peach and cinnamon topping and sweet vanilla glaze!

Made with high quality olive oil, along with zesty lemon, a touch of sugar, and other pantry staples, this cake is simple and satisfying.

Learn how to use a French cooking method to preserve your fresh tomatoes and turn them into a succulent & versatile tomato confit.

Soft and fluffy homemade focaccia with a golden crust. Perfect as a side, sandwich base, or snack with your favorite toppings.

A delicious gluten free almond, polenta and olive oil cake with a citrus punch of 2 whole oranges in the batter

You’ll be amazed at how much a fruity, high-quality olive oil enhances the blueberry flavor in this easy, tender, and delicious cake.

With just 5 ingredients and in 5 minutes, you can make the best olive oil and balsamic vinegar bread dip that is bursting with flavor.