A foolproof, rustic, coconut polenta cake for your quiet New Year’s Eve celebration.

This Blueberry Lemon Loaf is easy to make, vegan and bakes up incredibly moist and tender. Its the perfect way to kick of berry season!

In these Coconut and Cardamom Alfajores, we use a gently spiced shortbread, dulce de leche, and an easy technique for a quick holiday treat.

These dense bars pack a flavor punch with coffee and cardamom and are super quick and easy for your holiday baking.

These vegan Almond Butter Quinoa Muffins are protein packed while being free of gluten, refined sugar, eggs, and dairy.

Granola cups! An easy way to add some whole grains to your day and a make-ahead breakfast that stays crispy for days.

If oatmeal, granola, and a cinnamon raisin cookie had a baby, it would be this healthier, less-sugary, more portable breakfast cookie.

These easy, one-bowl, healthier muffins feature a kick of cayenne, cocoa powder, whole wheat flour, coconut sugar, and avocado oil.

Easy one-bowl, tender and moist muffins packed with juicy blueberries!

These honey, lemon, ginger spelt muffins are on the healthy end of the cake-for-breakfast spectrum and are toddler approved.

Peanut butter and oats make a perfect ONE BOWL chewy oatmeal cookie bar that’s naturally gluten free!

A super easy tart full of summer raspberries and mangoes.

5 ingredients spelt & chia seeds banana bread – a vegan friendly, low in sugar & one bowl baking recipe!

Fudgy chocolate walnut brownie cookies

Red Velvet Cupcakes with Vanilla Cream Cheese Frosting – From scratch, made in 1 bowl, no mixer. Easiest & best red velvet recipe ever!