Salmon and veggie open sandwich w/ homemade natural yeast pain de campagnue breakfast. (in Japanese)

Fresh fig and mascarpone bruschetta with ham and honey. The perfect summer nibble.

Stick open sandwich. I made my fave topping with my homemade bread! What’s your favorite one? (in Japanese)

The open face sandwich: three ways

Smoked salmon, egg yolk spread and dill sandwich. Love this combination of flavours because it’s simple and works every time.

Crusty bread with avocado spread, sun dried tomatoes, a drizzle of olive oil, black garlic some basil leaves and voila, bon appetite.

Grilled Caprese Toast that is easy, delicious and healthy.

The ultimate open sandwich: black beans, cheese and a raw tomato salsa with chillies. Healthy vegetarian Mexican street food.

Roast chicken, grilled vegetables, tahini sauce and fried egg. This sandwich is inspired by Middle Eastern flavors – a taste extravaganza!

One of the delicious smorrebrod, I made recently – with goat cheese, caramelized red onions, figs and thyme (in German)

Danish rye bread is low in fat and filled with grains and dietary fiber, which makes this this bread very healthy and filling.

A South African inspired dish, where mashed avocados mixed with lemon juice, salt and pepper are spread on crackers.

Open sandwich with goat’s cheese, nectarine and rosemary (recipe in English and Polish).

Fresh figs are so delicious and they pair perfectly with salty Black Forest ham. Why not on an open sandwich? (in Polish)

Feta Cheese, Arugula and Poached Egg – A tasty, easily prepared open sandwich for a perfectly balanced meal.

New Year’s Menu including these sweet potato ‘open sandwiches’ with grilled vegetables and rosemary vinaigrette

Pear, Walnut, Goat Cheese & Prosciutto Tartines: A perfect balance of sweet, salty, creamy & crispy, this tartine will satisfy all cravings.