The Barbotage Cocktail — made with sparkling wine, this drink is sort of like a Mimosa (but with more style)

The Knickerbocker Cocktail — this 19th century drink is kinda, sorta like a raspberry daiquiri

The Eye Opener Cocktail — this “morning after” drink delivers great flavor any time of day

The Mother-in-Law Cocktail — this New Orleans charmer features complex, spicy flavor

The Satan’s Whiskers Cocktail — a classic drink that’s perfect for Halloween

The East India Cocktail — a 19th century classic with smooth (but complex) flavor

The Improved Holland Gin Cocktail — orange curaçao enlivens this 19th century classic

The Netherland Cocktail — a brandy-based classic with orange liqueur

The Derby Cocktail — celebrate the Kentucky Derby with a classic

The Gin Daisy Cocktail — this classic tastes, well, fresh as a daisy.

Dolores Cocktail

El Presidente Cocktail — an aromatic Prohibition-era favorite.

A tequila take on the toddy. And what takes it over the top? Tajin ‘not candy’ seasoning on the rim– salt, lime, & chili to zip each sip.

The Hula Hula Cocktail — a brunch-friendly Tiki drink

Learn how to make this iconic tiki drink with this classic mai tai.

The Mai Tai: This is no garishly garnished poolside tropical mutation; a classic can always stand on its own.