Oysters Kilpatrick is a classic Oyster appetizer, topped with bacon and tangy Worcestershire Sauce. Perfect for entertaining or as a treat.

Oysters with Mignonette Sauce Recipe

Loaded with crispy fried oysters, creamy remoulade, and fresh lettuce, tomatoes, and pickles on French bread, so good!

Baked Oysters Recipe

A crunchy delicacy with plump oysters battered in seasoned cornmeal batter, then fried until crispy and golden brown, addictive!

A classic savory Southern dish of oysters and seasoned bread, often served as a side dish during Thanksgiving and other holiday meals.

Sometimes some of the simplest recipes are intimidating to prepare and serve – but no more!

This simple baked oyster appetizer has an irresistibly rich, creamy wine sauce. Make Oysters Bienville in 30 minutes.

This simple baked oyster appetizer has an irresistibly rich, creamy wine sauce. Make Oysters Bienville in 30 minutes.

These quick and easy Chargrilled oysters are made New Orleans style w/a spicy Cajun kick, butter & cheese sauce. Fire up the grill.

This rendition of Oysters Rockefeller features spinach, scallions, and Pernod under a golden lid of panko breadcrumbs accented with garlic.

Oyster Stew gets a kick of heat from adding spices and hot sauce. Serve on Christmas Eve or New Year’s Eve as a traditional dinner.

The pairing of beef and oysters dates back to Medieval times when oysters were a primary cooking ingredient combined with beef.

This classic rice dressing recipe is a bayou staple, made w/ground beef & pork, chicken livers and oysters & flavorful Creole seasonings.

Smoking oysters at home is a fun, rewarding project that takes very little time and has only a couple ingredients. They’re totally customiza

Can you put oysters in an air fryer? Yes! This air fryer oysters recipe is the best way to cook oysters. It’s keto, low carb, and GF.

Fresh, bright and with a little kick, this tomatillo habanero mignonette is the perfect pairing with fresh oysters. The perfect appetizer!

Wow your friends and family with these easy grilled or baked garlic oysters!

Some moments are made for oysters and there’s a reason this classic French dressing has been served along side oysters for 100’s of years.

Oysters on the half shell served with a frozen wild blueberry mignonette granita. Sounds fancy, looks fancy, but it’s very simple.

This seafood tree’s shape is created with sprigs of fresh rosemary, then filled with oysters, lobster, shrimp, seaweed salad & scallops.

This rich seafood appetizer is easy to make with a buttery, garlicky spinach filling and crunchy herbed breadcrumb topping.