Delicious, moist, and very easy to make! Gluten-free, but you would never know it! Perfect for breakfast, packed lunch, or afternoon snack!

This quick pasta salad with tomatoes, avocado, yellow pepper and sunflower seeds is ideal for packed lunches, picnics or easy meals at home.

These kid friendly Lunch Kebabs are designed to help your little learner have a unique and fun lunch to break up the school day.

Meat free pie made with quorn that can be eaten hot or cold

These blueberry & blackberry mason jar cheesecakes are quick and easy to make. A great portable dessert for picnics and packed lunches.

Sweet Pepper Chickpea Salad with Mint and Honey-Sumac Vinaigrette

Crumble-Topped Peanut Butter Strawberry Jam Bars

Take just 30 minutes to make this this Meal Prep Veggie Stir Fry, and you’ll have produce-packed, plant-based lunches to enjoy all week!

Everything you wanted to know about salads in Mason Jars. This one has some easy to follow tricks to get it right each time.

Green Quinoa salad with chard, roasted pumpkin seeds and pan-fried halloumi cubes. Tossed with cumin, chilli and lemon dressing!

Coriander roasted butternut with feta, toasted seeds and a zesty chimichurri dressing – the ultimate side

Roast butternut, leek and spinach crustless quiche with feta and pine nuts – a perfect Paleo and Meat-free Monday simple supper.

Egg Salad with Bacon and Creamy Honey Mustard Dressing