Seafood pancake is called Haemul pajeon in Korea. Let’s try crispy and authentic pancakes at home!

These vegan and gluten free scallion pancakes are the perfect salty appetizer for game day. Loaded with green onions and jalapeños.

Fall in love with this super savory kimchi pancake served with a fiery soy dipping sauce.

Korean Pancakes are very delicious & nutritious. Filled with veggies & protein, this easy recipe is ideal for breakfasts/snacks.

Korean Style Savory Vegetable Pancakes

This special kind of Haemul Pajeon is also called Dongrae/Dongnae Pajeon (동래파전)- named after the region of Dongrae in Busan, Korea.

Korean Seafood and Green Onion Pancakes (Haemul Pajeon)

A hearty and savory Korean pancake, that’s perfect with green onions and kimchi.

Delicious and easy Korean scallion & shrimp pancake made with cake flour with spicy soy sauce to enhance flavor.

Traditional Korean Scallion Pancakes veganized and made gluten-free- So delicious, you wouldn’t go for a dipping sauce. :)

These Korean Vegetable Pancakes let you sneak in load of vegetables into your kid’s diet.

Pajeon is a delicious Korean pancake made from spring onions. Find out the secret ingredient that make the pancake so good!

Pajeon, Korean Scallion Pancake.

Korean savoury pancakes made with green onions or also known as Pajeon