Moist, grain free and dairy free cupcakes made with cassava flour. Paleo, nut free and refined sugar free.

Simple, nut free Paleo cupcakes made with tigernut flour.

These paleo carrot cake cupcakes are so perfect: moist, tender, and flavorful. Also, they’re super easy and quick to pull together!

Delicious Paleo cupcakes with almond flour and raspberry frosting. It’s low-carb, dairy-free, and gluten-free. So go ahead!

These Paleo Chocolate Zucchini Cupcakes are topped with a fudgy Paleo Chocolate Frosting! You’d never guess there are veggies in these.

Chocolate Bacon Beer Cupcakes – The ultimate, grain-free dessert for St. Patrick’s Day that has BACON FAT BUTTERCREAM.

These crowd pleasing Paleo Zucchini Almond Cupcakes are delicious, moist and perfectly paired with a dairy free Maple Cinnamon Frosting!

These are soft and moist with a delicious coconut vanilla flavor. Nobody would ever guess that they’re paleo! Also nut free.