A traditional Sicilian dish for sardines: Sarde a Beccafico.

Gelo di Melone – My grandmother’s recipe for a classic Sicilian dessert: watermelon jello with a hint of cinnamon, chocolate chips and pistachios

Cassatine Siciliane – delicious little cakes filled with a sweet ricotta cream and covered with marzipan and royal icing.

Spiedini- Spitina palermitani: meatball, cheese and salami skewers, breaded and fried.

The recipe with step by step instructions for Cazzilli – Crocchè di patate, a very popular street food from Palermo!

Polpi Bolliti – one of the many dishes of my Sicilian Street Food New Year’s Eve Party!

Baked Anelletti – My family’s popular “pasta bake” in Palermo (Sicily).