Make restaurant-style Paneer Makhani, also known as butter paneer, with this delicious, easy, one pot recipe, in just 35 minutes!

Creamy, luscious dish with velvety gravy and soft, cubes of fresh paneer. Make this Classic Indian dish at home in under 30 minutes!

Soft, succulent paneer pieces are simmered in a rich & luscious gravy, to create a heavenly dish that’s easy to cook & delights all palates!

Paneer makhani is a dish of paneer in which the gravy is prepared usually with butter, tomatoes, onions, cashews and cream.

Paneer Makhani is creamy, comforting and luscious meal, made using tomatoes, ginger, garlic, spices and cream. A truly indulgent meal.

Paneer makhani- soft cubes of paneer simmered in a rich, creamy and buttery tomato based curry! Pairs well with naan and rice both!

Italy meets India in this fusion Makhani eggplant rollatini recipe.Cheesy filled eggplant spirals sit atop the easiest makhani sauce.

Butter paneer recipe is best and lovely dish. Taste of butter paneer is creamy and saucy, sweetly taste. Paneer pieces is juicy and supeer.

Super easy, make-ahead and and uber delicious gravy base for Mughlai recipes including Butter Chicken, Paneer Makhani and Mushroom Makhani.

Paneer Makhanwala or Paneer Butter Masala or Paneer Makhani is a rich, creamy, aromatic tomato and cashew based gravy from Indian cuisine

Paneer Makhani is a delicious, rich and creamy Indian curry recipe.

Silky soft paneer cubes simmered in a rich, creamy tomato sauce, seasoned with Indian Garam masala. Enjoy it with Naan or Basmati rice!

Bite-sized pieces of paneer simmered in a delicious, buttery & velvety tomato-based gravy.

Restaurant style paneer butter masala at your own kitchen! This is guaranteed to bring the joy of fine-dining in the comfort of your home!

Jain Paneer Makhani is a delicious, rich and creamy Indian curry prepared without using any onion and garlic.

Creamy, rich and delicious restaurant style Paneer Makhani – Paneer Butter Masala with easy video recipe!

Paneer makhani- paneer simmered in a rich, creamy and buttery tomato based curry! Pairs well with naan!

The cottage cheese is cooked in rich & creamy tomato based gravy along with Indian spices. Serve it with naan or rice.

Pizza gets an Indian twist! Paneer simmered in tomato gravy on top of a base made from scratch. Our new favorite pizza is here.

Kadhai Paneer is a delicious cottage cheese cooked in an onion and tomato based gravy which can an be served w/ flatbread.

Paneer Makhani is a dish that’s easy to make at home. It becomes even more tasty when eaten with Garlic naan.

Paneer Makhani, the most widely ordered Punjabi dish across the globe, made from diced cottage cheese and a spiced tomato gravy.