Puff paratha flatbread is buttery soft and great to serve as a side dish. Easy to make in advance so you always some on hand.

Paratha are a pan-fried Indian style flaky flatbread made with whole-wheat flour and can be enjoyed alongside any type of Indian meal.

Potato masala stuffed whole wheat flour moringa leaves paratha (Indian flat bread).

Soft, melt in mouth, flaky, stuffed sweet south Indian flatbread filled with a scrumptious chana dal-jaggery mixture.

Palak Paneer Paratha is a delightful blend of fresh spinach and creamy paneer. Perfectly paired with homemade yogurt.

Aloo Paratha is a special North Indian layered flatbread stuffed with spiced mashed potatoes.

Chicken tikka rolls or wraps are made with delicious tandoori chicken tikka stuffed into soft parathas with mint chutney and yogurt sauce.

a delicious whole wheat flatbread stuffed with Indian cottage cheese, aromatic herbs, and spices.

Lauki Paratha – This Indian flatbread made with a Bottle gourd is healthy, delicious, and adaptable! Perfect for breakfast or lunch boxes!

Aloo Paneer Paratha is an Indian unleavened bread stuffed with a flavorful potato paneer filling. It is best served for breakfast with yogur

Indian flatbread made with tofu, spinach, and whole wheat flour. These unleavened flatbreads are wholesome, perfect as wraps on their own.

Palak paratha is a healthy and delicious Indian flatbread made with spinach and whole wheat flour. Perfect for breakfast or kid’s lunch box.

Schezwan Paneer Paratha is an Indian flatbread made using paneer, schezwan sauce, and coriander leaves.

Chilli Cheese Paratha is an Indian stuffed bread with the goodness of cheese and green chilies.

GF Aloo Paratha that is FODMAP friendly, gum free & easily made vegan. A delicious spiced potato stuffed flatbread for all dietary needs.

A quintessential Indian flatbread, Methi Thepla is an anytime-of-the-day recipe. It is made with fresh fenugreek leaves, flour and spices.

Masala Paratha is a spicy variation of the plain paratha where a spice mix is added to the recipe.

Keema Paratha is a delicious unleavened Indian flatbread that’s stuffed with a flavorful minced meat mixture. It’s incredible on its own.

Any day of the week, fresh handmade Keema Matar-filled bread is a must-try. Especially if you’ve had a long weekend

Try out this stuffed flatbread with cabbage, jowar(sorghum) and chickpea flour. The parathas are tasty for dinner or for a quick breakfast.

Enjoy protein-rich dal parathas with celery leaves. these unleaved flatbreads are wholesome and perfect as wraps or on their own.

Best way to spend leftover chicken is to turn it into this cheesy paratha puff air fryer samosas! 4 ingredients only and it’s crazy yummy!