These rich Italian Ricotta and Pistachio Cannoli are filled with cherry-kissed ricotta, wrapped in a crisp shell, and topped with pistachios.

Flaky puff pastry topped with nutty Gruyère and fresh asparagus—an easy, elegant tart that celebrates the best of spring.

Miniature choux buns filled with vanilla bean pastry cream, dunked in caramel glaze, and finished with a sprinkling of crushed pistachios.

A rainbow pizza recipe featuring raw vegetables, grated cheddar cheese, and seasoned cream cheese on a flaky puff pastry base.

Strawberry tart recipe with crisp shortcrust pastry, almond cream, strawberry confit, pastry cream, and fresh strawberries.

Topped with a brown butter glaze, these flaky scones feature spiced brown sugar and brandy-caramelized bananas in every bite!

These delicious Asparagus Parmesan Filo Rolls are a perfect appetiser to serve when entertaining.

Blackberry breakfast pastries made with puff pastry, ripe summer blackberries, lemon, and a cream cheese and goat cheese filling.

This recipe for Puff Pastry Nutella Twists creates flaky, golden pastries filled with creamy Nutella and crunchy hazelnuts.

Made with spices and Parmesan cheese, these puff pastry twists offer the perfect solution for using up scraps of puff pastry.

Flaky homemade hand pies featuring a juicy fresh cherry filling and drizzled with a decorative sweet vanilla glaze.

A quick Italian appetizer with roasted peppers and mascarpone. Make ahead, serve at room temp—ideal for spring and summer gatherings!

Shortcrust pastry with rhubarb, custard and meringue. This sweet and sour dessert delights with both taste and appearance.

These picadillo empanadas are irresistibly flaky, savory, and filled with a sweet and salty Chilean-style beef mixture.

The recipe for the Cheese Danish Cups makes it so easy to prepare sweet rolls to accompany your Sunday Brunch for a crowd.

An easy nectarine recipe featuring puff pastry, nectarines, and brown sugar, plus notes of cardamom and vanilla bean.

Puff Pastry Palmiers with cottage cheese, dried currants and a hint of lemon, a delicious sweet breakfast or brunch that is incredibly easy

Butternut Feta Tart – a sophisticated and scrumptious tart that perfectly combines the sweetness from the butternut with salty feta.

A delicious party snack made with puff pastry, parmesan, herby za’atar and drizzled with sweet and spicy hot honey

These asparagus puff pastry bundles are a simple yet elegant way to celebrate the flavours of spring.

Caramelized leek tart with tofu and sun-dried tomato base.

This easy leftover turkey pot pie with puffy pastry crust is the best thing you can make with your Thanksgiving leftovers!