Petit gateaux are a recent love of mine, but one that goes way back to when I started making entremets.

The lemon gel is the same I used in these coconut lemon eclairs which were amazing! And it’s a recipe I often make with other citrus fruits

Apple pie for one! These baked apples taste exactly like a piece of apple pie and are perfect for a individual dessert!

A bright, cheery bread, perfect for afternoon tea on a sunny spring day!

A tasty summer classic, this tart can be switched up by using any fresh fruit or berries you have on hand, however, strawberries are my favo

Classic French tart, complete with almond cream, poached pears & topped with toasted almonds.

Sweet pastry crust, creamy chocolate ganache, topped with a crunchy nougat disk.

Topped with sliced almonds and vanilla glaze, this quick bread is a perfect for Sunday breakfast with the family!

For caramel lovers, this is a perfect and easy to throw together recipe. For non-caramel lovers, this just might convert you!

Ideal for any hazelnut lover, complete with a hazelnut tart crust, hazelnut cream, topped with a dark chocolate ganache!

This mesmerising cake is a double chocolate cake that perfectly combines meringue sticks and and chocolate mousse with strawberry jam.

This Red Velvet Cake is a bloody good cake with light and fluffy vanilla-chocolate sponge, covered with delicious cream cheese frosting.