This tarte aux fraises is the perfect summer dessert! A delicious tart filled with pastry cream and then topped with fresh strawberries.

This Chocolate Caramel Pecan Tart is a twist on the traditional pecan pie and is the perfect tart to sit next a pumpkin pie for Thanksgiving

Sweet Dough, Pâte Sucrée. The taste and texture of this Pate Sucrée recipe remind one of shortbread or cookies.

Mini lemon tarts feature a buttery, sweet shortcrust pastry and a zesty, vibrant lemon curd filling.

Chocolate Cream Pie – Made with Cocoa. All the rich chocolate flavor without the expense and tedious chopping. Luscious!

Easy gluten free tart shell for any filling. With step by step instructions for a food processor or by hand. Make a show-stopping dessert!

Pear frangipane tart is a French classic: tender poached pears atop rum-infused frangipane all nestled into a crisp pâte sucrée crust

This French chocolate tart with shortcrust pastry is incredibly decadent. While it may look humble, it is absolutely luxurious.

This slightly sweet, elegant apple frangipane tart is a simple but elegant homemade dessert you can start several days ahead of time.

This tart is made with a crisp and buttery pâte sucrée base, filled with smooth almond cream, and topped with bright pitted cherries.

Fig Tart is a subtly sweet almond tart baked with almond cream and fresh figs.

This Fruit Tart has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with glaze.

Tarte au citron is a classic of French cuisine. It’s a bright, zesty tart sure to add some zing to your day.

Traditional French lemons tarts are made with a pâté sucrée dough (‘sweet dough’) and filled with a creamy lemon curd filling.

Apple tart begins with pâté sucrée, a sweet pastry dough. It is filled with sautéed apples and finished with an almond nougat topping.

Sweet tart crust filled with vanilla pastry cream and topped with seasonal fresh fruit. Tastier than a bakery because you made it with ♥️

A delicious hazelnut frangipane tart topped with apples and crystallised hazelnuts.

This brown butter peat tart has a sweet pastry crust, a brown butter custard, and a layered pear filling.

Creamy, tart, full of citrus flavor this french lemon cream tart is for citrus lovers.The perfect spring or summer treat!

This basic tart crust (pâte sucrée) is lightly sweet with a short, melt in your mouth texture, but is sturdy and simple to work with.

This White Peach Frangipane Tart is a perfect summer dessert. It combines a homemade Pate Sucree pastry, Almond Cream and Peaches

Earl Grey Panna Cotta Tart – Smooth and creamy earl grey infused panna cotta set into a pate sucree crust brushed with white chocolate