An Orzotto is essentially a pearl barley risotto, this one is loaded with mushrooms and peas and is a wonderful winter warmer!

Pea Barley Risotto, a take on risotto, this dish combines fresh sweet peas and pearl barley. Finish it with butter and Parmigiano

Pearl Barley Risotto with Hokkaido pumpkin and chorizo. Made extra creamy with ricotta cheese. Taste amazing!

Beautiful slow-roast beetroot with pearl barley, goat’s cheese and chopped dill.

The laziest risotto in town, a rich baked mushroom risotto. The secret? It’s not made with rice…

Healthy and creamy beetroot pearl barley risotto (in Polish with translator).

Kale, Walnut and Lemon Pearl Barley Risotto.

Butternut squash & pearl barley risotto

Roasted Beetroot & Pearl Barley Risotto with a Coriander Cream Drizzle and Asparagus Spears.

Pearl barley risotto with wild garlic and nuts. Another great and easy spring meal on the blog.

A recipe for risotto made with pearl barley instead of rice and fresh herbs.

Squash before they were doused in balsamic vinegar and roasted – served with a pearl barley risotto. A perfect autumnal meal.