Pilau is East African festive rice. It is so aromatic! Add this rice dish to your weekly dinner rotation.

Trinidad pelau is a one-pot rice dish made with pigeon peas, chicken (or beef), coconut milk and “burnt” sugar.

Pelau is a one pot dish and it’s a true Trinidad dish, no other island one pot dish can even come close to the Trini Pelau.

A one pot dish, with salted pigtails & pigeon peas. True Caribbean food, for your next beach lime!