Tagliatelle with Pernod and prawns
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The fact that it’s quick and simple doesn’t stop this seafood pasta dish from being enjoyed by everyone!
The fact that it’s quick and simple doesn’t stop this seafood pasta dish from being enjoyed by everyone!
The Remember the Maine Cocktail — Heering Cherry Liqueur and absinthe add spice to this Manhattan variant
This rich seafood appetizer is easy to make with a buttery, garlicky spinach filling and crunchy herbed breadcrumb topping.
The Test Pilot Cocktail — this 1940s Tiki charmer is a great summer cooler.
The Modern Cocktail — this 1904 creation features the unusual combo of Scotch and sloe gin. The result? Outstanding flavor!
The Chrysanthemum Cocktail — light, bracing – and pretty as a flower
A Sazerac cocktail blended with ice for a frostier way to wind down this summer. Plus, how to turn a cake into a Sazerac cake!
Delicious and boozy Sazerac recipe- a New Orleans Classic!
Gorgeous and delicious Oysters Rockafeller topped with spinach, cream, Pernod, and cheese!
The Hearn’s Cocktail — Irish whiskey makes this drink perfect for St. Patrick’s Day
This wintry risotto is slick with butter & parmesan, and the saffron & Pernod add heady, fragrant notes. Perfect with fish or on its own!
The Doctor Funk Cocktail — the Tiki drink named after Robert Louis Stevenson’s physician
The Death in the Afternoon Cocktail — a champagne cocktail invented by Ernest Hemingway.
Spiked rhubarb and softly whipped cream topped with crunchy sugared bread crumbs. A light and easy summer dessert.
French fish stew with tomato and fennel, served with bread and rouille.
Roasted Fennel Soup with Pernod and Smoked Salmon
Roasted salmon with a light cream sauce. Salmon, vegetables, and sauce can all be done in 30 minutes or less
Moules Mariniere: Steamed Mussels with Pernod and White Wine, a classic French dish with a twist.
Roses and mint cake to celebrate Saint George Day [in Catalan with translator on the sidebar]