Savor the rich flavors of this Filipino pork adobo recipe. Tender pork marinated in vinegar, soy sauce, and garlic, cooked to perfection.

Chicken Wings Adobo recipe only takes 20 minutes to cook in an Instant Pot. Quick, easy, and delicious!

Quick and easy vegan Filipino adobo recipe that actually comes close to real thing.

Filipino beef recipe

Philippine ube halaya (purple sweet potato spread) as tasty and gorgeous filling in this spiral pull apart bread.

Grilled Fish Wrapped With Banana Leaves, the typical way of grilling fish in the Philippines.

Mango bread pudding – a unique twist on a classic bread pudding.

Sinigang (Seafood in Sour Guava Soup), is this dish, and not adobo, the national dish of the Philippines?

Philippine brioche snail (in French)

Champorado: Filipino Chocolate Rice Pudding. Chocolate for breakfast? In the Philippines, yes!

Clam & Corn Soup with Moringa Leaves

Grilled Chicken Inasal

A twist on the classic Filipino Adobo: Braised Chicken with Cranberry Adobo Sauce.

Find out why this version of one of the most loved Philippine dished is called White Adobo.

Pancit Palabok – a favourite noodle dish from the Philippines with shrimp gravy and topped w/pork, prawns, eggs and crushed pork crackling

A favorite Philippine layer cake called Frozen Brazo de Mercedes made with graham crackers, ice cream, custard and meringue.

Fantastic Philippine Chicken Adobe in Coconutmilk

Philippines Style Stuffed Crab (Rellenong Alimasag) for the Kulinarya Cooking Club

Turon (Philippine Banana Spring Roll). Sweet banana, crispy wrapper, caramelized brown sugar. They’re just too good.

Sour, salty, with a hint of sweet and bitter, Sinigang is one of the Philippine’s most loved dishes

Lumpiang Hubad – literally translated “naked spring rolls” – a healthy Filipino dish for the Kulinarya Cooking Club

A Philippine favorite – prawns in a coconut milk gravy.