Picanha is a cut of steak, popular in Brazil, also known as a sirloin cap. It’s rich, flavorful and easy to cook on a rotisserie or grill.

The fresh blend of herbs, chiles, and spices, makes an incredible Hatch Chile Chimichurri. Top your meat & veggies with this flavorful sauce

This Brazilian Picanha Recipe is a favorite in Brazil! It’s a tender and delicious cut of beef seasoned and grilled perfectly! I have all of

Picanha is a super popular cut of meat in Brazil and yet is little known elsewhere. We need to change that!

The star of Brazilian churrasco, grilled picanha steak.

You are going to love these incredibly juicy and flavorful Picanha Steaks. These highest quality steaks will make you a fan.

Picanha steak is the highlight of any Brazilian BBQ. Find out everything you need to know about one of South America’s best meats.

One of the most flavorful steaks you can get is easy to do with Sous Vide and a quick sear on a charcoal grill.

Picanha (sirloin cap) is one of the meatiest cuts – it rivals prime rib! Do it sous vide & serve with Horseradish Dijon Sauce.

The picanha steak is one of the most flavorful cuts of beef you will find.

Brazilian Churrasco 101- grill the Brazilian way at home! Learn about Picanha, grilling veggies, and how to make a Paleo Brazilian bowl.

Juicy Tomato and Herb Salad with Angus Picanha Steaks. (in Finnish)

Brazilian barbecue feast full of colour, and flavours! Includes smoky rump cap beef, potato & green salads.