Pinza – Holiday Cornmeal Cake
click photo for more informationThis rustic cake is commonly eaten in Northeastern Italy on Epiphany. It’s super rich in flavor, made with dried fruit and liqueur.
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Add to Favorites This rustic cake is commonly eaten in Northeastern Italy on Epiphany. It’s super rich in flavor, made with dried fruit and liqueur.
Sweet Easter Bread – fills your home with divine aromas as it bakes