Dessert for breakfast parfait with honeyed Greek yoghurt, berry compote, mango and pistachio nuts.

Nutty, coconut-y pistachio heart and star shapes covered in chocolate. What a lovely Valentine’s treat!

In this summery dish, the peaches are grilled, pickled in a lightly spiced vinegar, then mixed with green beans and pistachio nuts.

Stone Fruit & Prosciutto Salad.

These Butternut Baklava Bites make the perfect party appetizer!

Dark Chocolate Matzo Brittle ~ From Saveur’s New Classics Cookbook!

Gluten free banana loaf with pistachios and crispy white chocolate cream cheese frosting. My new favorite banana bread!

Orange and fennel together create a refreshing salad! Pairs well with heartier, winter dishes.

Delicious fresh pistachio macarons with an intense pistachio flavor. No artificial flavor!

Classic Italian basil pesto sauce, made with fresh basil leaves and crunchy pistachio and pine nuts.

Grand Marnier Apple Cake with Raisins has rough, earthy but lemony pastry bottom made from spelt flour and moist sweet apple filling.

Buttermilk pancakes with caramelized bananas, cream and salted pistachios. Perfect for breakfast, lunch, dinner or dessert!

Pork terrine with port and pistachios, wrapped in bacon and served with pickles.

Apple Dumplings with Maple Syrup & Pistachios – The End of Summer Lunch

Baked Brie in Puff Pastry with Figs, Honey and Pistachios – Appetizer or Dessert.

Delicious Kulfi (Indian Ice cream) in just 5 ingredients .. Simple and Quick !!

Fresh and moist cake with pears, pistachio nuts, lemon zest and drizzled with honey.

Rabbit terrine with pistachio nuts. (in Polish with translator)

Chocolate-Orange Cover Meringue with Pistachio

Easy drop cookies loaded with chocolate, salted pistachios and dried cranberries. Two secret ingredients really make them pop!

Chocolate-Chocolate Chip Pistachio Cookies with Apricot and Surprise

Cranberry and Pistachio Nougat with Rose Water