This Vegan Jalapeño Popper Grilled Cheese recipe is easy to make, gooey, delicious, and the perfect comfort food.

Liven up your holiday table with these crispy Brussels sprouts with spicy maple syrup.

Colorful rainbow sweet potatoes transform the traditional upside-down tart into an elegant yet effortless dessert.

A creamy, comforting wild mushroom and asparagus risotto with garlic, miso, vegan parmesan, and a heap of fresh thyme and parsley.

Anmitsu is a traditional Japanese jelly dessert topped with red bean paste, dumplings and a medley of fruit drizzled with dark sugar syrup.

Our jerk sweet potatoes, rice & peas, Caribbean collard greens, and mango salsa will be a culinary dancehall party for your tastebuds!

Bring home all the flavor of your favorite takeout with this mouthwatering easy vegan green curry with tofu and vegetables.

It takes minutes to make this quick, easy, and delicious vegan dressing. Healthfully made without added oil or nuts

Rich in plant-based protein & dietary fiber, this low GI dish will fill you up with essential nutrients and energy

Vegan brisket is no longer an impossible dream. This meatless roast is rich, tender, and umami, exactly like nostalgic childhood memories.

Soft and chewy Vegan Red Velvet Cookies topped with luscious cream cheese frosting are the perfect dessert!

This red lentil minestrone soup is perfect for when you crave something simple, comforting, and nourishing, Cozy up to a bowl today!

Vegan Egg Bites – this super simple and healthy breakfast that only takes 30 minutes to whip up.

A delicious and versatile homemade vegan spaghetti sauce with a kick of red pepper and complex flavors that puts jarred sauce to shame.

Making your own green sriracha from scratch is a rewarding project for any hot sauce lover!

This Chinese Hot and Spicy Vegan Beef offers a delightful alternative to traditional meat-based Asian dishes. Learn how to make it in a few

Try this lentil burger recipe that’s easy to make & full of surprising flavors like Fresno chili, goat cheese & a tangy-sweet yogurt sauce.

This easy and delicious Yudofu is a simple and comforting dish made with simmered silken tofu drizzled with an addictive spicy sesame sauce.

These miso olive oil chocolate chip cookies are thick, chewy, and so flavorful! Vegan, gluten-free, and no butter substitute needed.

This vegan chili is hearty, filling, and so tasty! Crumbled tempeh, walnuts, and mushrooms give the appearance and texture of ground meat.

Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor.

This vegan avocado crema is light, creamy, tangy, and easy to make. Use it to top tacos, burrito bowls, and so much more.