Vibrant Mediterranean grilled veggie salad, loaded with charred aubergines, courgettes, vegan feta & sundried tomatoes.

Noodle Salad with Tahini Dressing is a quick, easy entree salad featuring veggies, protein-rich edamame, and savory tahini dressing.

Easy, 20-minute salad with sliced cucumbers, and a spicy peanut butter dressing with Korean gochujang. Plant-based with no added oil.

This is an easy vegan oil-free ranch dressing that can be enjoyed as a salad dressing or a dip.

Asian Slaw with Grapefruit: a refreshing, crunchy mix of citrus, vibrant ginger dressing, and crispy onions for an umami-packed bite!

This spicy brown mustard dressing is creamy and simple to put together. It’s sweet, salty, tangy, and oil-free.

This Citrus and Avocado Salad combines vibrant citrus and creamy avocado for a refreshing dish. Keep avocados fresh with lemon or lime juice.

Savory and delicious homemade ginger miso dressing uses just 6 simple ingredients and whisks together in 5-minutes.

Tender chickpeas combined red bell pepper, creamy avocado, lime juice & cilantro make this salad a perfect light lunch or vegetarian side!

Simple fennel salad with cucumber and sesame seeds. Easy and delicious!

Maple Dijon Dressing, my favorite go-to easy homemade salad dressing made with maple syrup, dijon mustard, and apple cider vinegar.

This dish was inspired by my love of and travels to Bali. This is my take on a very traditional dish. Healthy, fresh and easy to create

This spiced bean salad is made with fresh veggies and hearty beans tossed in an easy and flavorful dressing. The perfect meal prep lunch!

This vegan vermicelli bowl is filled with tons of fresh + vibrant flavors, colorful ingredients and makes for a healthy and filling lunch.

Raw Zucchini Tomato Salad, a simple summer salad with raw, cut zucchini, tomatoes, and red onion in a light olive oil and lemon dressing.

Check out this tasty plant-based Mediterranean Pasta recipe. It’s quick and simple to make, plus full of good nutrition.

Oregano Pesto Sauce, a super simple pesto sauce using fresh oregano instead of basil. Ready in 10 minutes and freezes well!

This simple basil balsamic vinaigrette is easy and so bold in flavors! Perfect over green salads, vegetables and in sandwiches. Vegan and GF

This vibrant and zesty quinoa salad is so easy, quick to prepare and bursts with amazing citrusy flavors.

This Vietnamese Noodle Salad is a delicious and refreshing way to enjoy a light meal. Packed with flavour and takes only minutes to make!

This easy edamame crunch salad is the perfect make-ahead healthy lunch! This recipe is packed with protein-rich edamame and tons of veggies!

Sesame Ginger Soba Noodle Salad, a light and bright cold buckwheat noodle salad with fresh vegetables and creamy ginger tahini sauce.