Dinner In 15 Minutes: Medium Rare Beef Filet With Salad & Corn

This Upside Down Pluot Cobbler is the perfect treat to send off summer. Perfect with vanilla ice cream!

Chestnut plum upside-down cake

A lovely end of the summer fruit baby puree: figs and pluots. Highly nutritious and so good that you will have a portion too.

Grilled Pluot Cocktail

Dinosaur Egg Popsicles— if you know what a Dinosaur Egg is you’re ahead of the game!

Honey Roasted Pluots with Thyme, Balsamic Syrup and Mascarpone Creme – This plum apricot hybrid gets roasted for dessert

The sweet and juicy pluots pairs very deliciously with the Cointreau infused frangipane in this rich buttery tart.

Use the last of the season’s stone fruits to make this gorgeous dessert panzanella with sweet cornmeal biscuits and minted citrus dressing.

Pluot Galette with Thyme for the last days of Summer!

Gluten-Free Pluot Torte – A lightened torte made with coconut oil instead of butter. This is the perfect end of summer treat!

Grilled Stone Fruit with Pomegranate Syrup

Pluot jam with apple cider vinegar and Galliano is a tart-sweet-aromatic treat. Or just simmer and process it as a syrup.

Stone Fruit & Prosciutto Salad.

Plum Tart

Grape-Plum Summer Salsa- With a unique ingredient list, this is sure to become your signature summer salsa.

A twist on the lemon bar concept but with collapsed, roasted plums on a cookie crust. Makes a bajillion.

This simple Plum Crisp is one of the joys of summer…

Honey Lavender Simple Syrup

Plum and Blue Cheese get a Nordic Touch with Crispbread and Dill.

Pluot Rosé Sorbet – sweet, tart and refreshing.

Pluot ingots/nectarine visitandines–little cakes of almonds, brown butter, and summer stone fruit