Peaches and brown sugar add juicy ripeness to an upside-down Polenta Olive Oil Cake. Summer peaches complement rich and fruity olive oil.

This decadent strawberry rhubarb polenta upside down cake is pretty, moist, and bursting with flavor. It’s also very easy to make!

Italian Inspired Orange Polenta Cake includes sugar, eggs, crushed almonds, flour, orange, and polenta among its ingredients. Enjoy!

This gluten and dairy free olive oil cake has wonderful orange and nutty flavor and great texture!

Polenta Plum Upside Down Cake is a scrumptious, Italian-inspired cake great for both dessert and breakfast.

Meet the cake of the summer: rustic polenta plum cake. If you are a stone fruit lover, this ones for you!

This Plant-based cake is fantastic with vegan sour cream or yogurt and keeps for up to a week in an airtight container.

Lemon Polenta Cake is a simple Italian treat that’s naturally gluten free and dairy free.

This lemon olive oil cake is supremely moist and tender with a bright lemon flavor you’re going to LOVE. It’s naturally gluten free!

A foolproof, rustic, coconut polenta cake for your quiet New Year’s Eve celebration.

Orange Polenta Cake is a Gluten Free Cake that is zesty, moist and delicious. It is made with just a few ingredients and is easy to make.

Make the most of beautiful summer cherries in the most delicious cherry almond polenta cake which you will want to make again and again!

Gluten Free Blood Orange Upside Down Cake made with polenta for a comforting, homestyle texture to pair with the bright citrus flavor.

This orange and rose polenta cake is vegan, eggless, and dairy free. Flavoured with orange juice and rose petals.

This gluten free Orange Polenta Cake with Honey Vanilla Mascarpone sounds very fancy, but it’s actually really easy to make.

Spicy orange polenta cake (gluten- and sugar free too).

Polenta cake strewn with almonds and hazlenuts by Nancy Silverton.

Spring has arrived! Time to celebrate it with a polenta and forest berry cake that is healthy, yet delicious!

So soft, so moist, so delicious: Romanian polenta cake soaked with orange syrup.

Polenta Cake with Olive Oil and Lemon – moist, squidgy, lightly gritty polenta cake topped with billows of whipped cream and fresh fruit.

Vegan cake recipe – olive oil, cardamom and blood orange polenta cake

A polenta cake infused with fragrant vanilla and meyer lemon. The cake is finished with crème fraîche glaze and flecks of fresh lemon zest.