A simple dish from Chef Lee Anne Wong from a new cookbook benefiting those still in need from the Lahaina wildfires.

Simplified mizutaki using kombu dashi (Japanese chicken hot pot)

This zesty and refreshing salad dressing made with Japanese citrus-based ponzu sauce. All you need is 6 ingredients and 5 minutes!

Yellowtail and scallop crudo with ponzu and sriracha

Ponzu chicken

Pictured: Karen’s Mexican Pulled Chicken Tinga Sauce. 18 Irresistible and Healthy Condiments – The Little Things Makes the Dish!

How to prepare, cook and eat authentic Japanese beef shabu shabu at home with homemade broth and dipping sauce.

Slow cooked Salmon w a Zesty Multi-Citrus Salsa in a Parchment Package + lemon chicken, best shrimp scampi, preserved lemons+more!

The ultimate pan fried crispy chicken steak served with sautéed vegetables, fluffy white rice and drizzled with glossy homemade ponzu sauce.

Ponzu salmon is a citrusy variation of teriyaki made with tender glazed salmon and served with vegetables over rice.

Ponzu is a Japanese condiment made with dashi ingredients soaked in citrus juice, vinegar and soy sauce. Perfect with meat, fish & tofu.

A citrusy, vinegary dipping sauce essential to Japanese cuisine, so much better than store bought and so easy to make!

This Japanese-inspired cucumber ponzu salad is crunchy, creamy, and tangy. Made with just 6 ingredients for an easy, healthy side dish!

This seared albacore tuna recipe with a lemon ponzu sauce is the ultimate easy dinner! Serve with white rice and lemony garlic broccolini!

These Ginger Chicken Thigh Sandwiches feature chicken thighs marinated with ginger snuggled into a bun slathered with ponzu mayo.

This ahi tuna salad is prepared with sesame-crusted ahi tuna, fresh greens, cucumbers and radishes, plus a ponzu-ginger vinaigrette!

This cucumber and tomato salad is ready in less than 15 minutes and has a light and refreshing ponzu dressing!

Japan takes on the hamburger with this juicy wafu hambagu topped with grated daikon and a sweet, spicy ponzu sauce.

Crispy chicken thighs, soft boiled eggs, cucumbers, and lettuce are tossed in a soy ponzu dressing and topped with wonton strips!

A citrusy flavored Japanese ponzu dipping sauce.

How to: make ahi tuna poke! I love making this and spooning it over white rice, just beautiful and soo tasty!

Combine Asian umami flavors & great quality ahi tuna with a dash of local veggies for color and taste. A light summer meal-a snap to make!