Thengai paal payasam is made with coconut milk, jaggery and prepared mainly on the first day of the Aadi / Ashadha Month as a welcoming sign

Maavilakku is made by soaking raw rice, mixing with jaggery, cardamom, kneaded into a dough, shaped like Diya/Vilakku, decorated with kumkum

A flavorful, delicious snack that can be munched without any regret. The nutty flavour of chickpeas and chewy coconut gives a unique taste.

Kala Jamun – A mix of Koya (milk solids) and Indian Cottage Cheese.

Deep fried dumpling with coconut cashew filling.Perfect tea and coffee time snack .Step wise pictures with detailed post.Crunchy
delicious