Plum Freezer Jam
click photo for more informationEnjoy the summer taste of fresh plums in this easy freezer jam. Delicious on toast as well as in savory recipes and salad dressing.
Enjoy the summer taste of fresh plums in this easy freezer jam. Delicious on toast as well as in savory recipes and salad dressing.
Use your Instant Pot to make these delicious refrigerator pickles! No canning supplies needed!
Stash the flavor of sweet corn in your freezer using our how to freeze corn on the cob tutorial! Freeze it in kernels or ears.
Yes, you can freeze zucchini! Let us show you how to freeze zucchini noodles, shreds, and slices for use in your kitchen all year long.
I show you how to home can cherries from scratch. It’s easy, stock up your pantry!
Learn how to freeze cherries with our full step-by-step tutorial. Frozen cherries are wonderful in smoothies, crisps, and pies!
Have cherries to pit? No worries, we’ve got you covered with how to get the job done—including how to pit cherries without a cherry pitter!
Blueberries are one of the easiest fruits to freeze, and we’ll teach you everything you need to stash them for later!
This easy recipe for refrigerator bread and butter pickles makes the best crunchy slices. The simple brine has apple cider vinegar & spices.
Ripe tomatoes mixed with garlic, oregano, and basil couples perfectly with the tang of balsamic vinegar to pack a lot of flavor in each jar.
With this recipe you’ll get simple delicious canned peaches, not peach jam or peach jelly, but peach preserves.
It’s nearly peak tomato season! Time to slow roast some tomatoes, which freeze super easily, and add umami flavor to just about anything.
Homemade Relish is quick and easy to make, and so fresh and delicious you’ll want to slather it on everything this summer!
The best use for your hoard of hot peppers – quick pickling. Pickled jalapeños make a phenomenal topping for tacos!
Cherry tomatoes take a long bath in olive oil, garlic, rosemary & thyme creating luxurious, melt in your mouth cherry tomato confit.
A simple tomato confit
Preserve sweet peaches in a light vanilla bean syrup. You’ll be glad you did when winter rolls around. A great beginner’s canning project
This recipe yields ten jars of beautiful, fragrant, chunky tomato sauce that you will love spooning onto your pasta and pizza.
Grape jam is perfect for putting up right now. Capture summer!
This jelly has a gentle aromatic quality to it, and is paired with a spunky zip of lemon zest.
A great read for an inexperienced canner like myself! Find out how I canned peaches with raw honey, and how easy it was to do!
Summery blueberry lemon jam is lovely on toast today, and doubly so on toast in December!