This Roasted Cripsy Prosciutto Brussels Sprouts Recipe combines everything you love about savory, crunchy, and sweet flavors in one dish.

Juicy chicken, prosciutto & sage pan-fried to golden perfection, finished with a white wine butter sauce.

Featuring prosciutto, fresh mozzarella and veggies, these sliders are everything you love about an antipasto platter, in portable form!

A refreshing spinach arugula salad with creamy burrata, sweet + salty prosciutto, and ripe cherry tomatoes. Ideal for warm, sunny days!

This show stopping salad has it all – fresh veggies, salami, olives, cheese and the most addictive prosciutto wrapped bread sticks!

Fresh tomatoes and basil combine with prosciutto and parmesan cheese for a pasta salad made in summertime heaven.

Stuffed with melty mozzarella, fresh tomatoes and savoury prosciutto, these mushrooms are the ultimate side dish for chicken or steak.

Using three different cheeses, fresh herbs and already made flatbread you can put this together in no time. Buy everything at Aldi!

Burrata and Prosciutto is a classic pairing to make an Italian Charcuterie or Grazing Board. A delicious appetizer

Spanish Ham Croquettes are bites of sunshine! Jamón serrano filled croquetas are perfect for tapas time; enjoy them deep-fried or air-fried.

Sweet apple chips, hearty farro, and prosciutto chips come together in this apple farro salad with homemade apple cider vinaigrette.

Load up the table with waffles, plus lots of sweet and savory toppings for the best special breakfast. Fruit, lox, prosciutto, syrups & more

These prosciutto wrapped chicken breasts are so easy to make and served with a lemon butter sauce. Easy for weeknights but special enough fo

This Prosciutto and Egg Panini is a simple breakfast sandwich that’s ready no time!

Chicken Saltimbocca is thin chicken cutlets topped with sage and prosciutto, sautéed in butter, and served with a white wine sauce.

A sublime sandwich with a magical combo of ingredients: prosciutto with warm blackberries in balsamic vinegar, and a squirt of Dijon.

Chicken Cordon Bleu is rolled up with prosciutto and mozzarella, coated in breadcrumbs and baked until golden brown, melty and delicious.

Summer peaches with spicy chicken and crispy prosciutto.

Chicken saltimbocca (saltimbocca di pollo) is chicken with prosciutto and sage, pan fried in a simple wine and butter sauce.

Prosciutto Wrapped Roasted Asparagus- Fresh asparagus is wrapped with goat cheese stuffed prosciutto, roasted, then finished with balsamic.

Baked mussels with a spinach, butter and garlic topping to make a really delicious mussels rockefeller

Spring green vegetable carbonara is a jammed packed with fresh vegetables, pasta and tossed in a Parmesan-egg sauce, topped with burrata.