Warm Serbian-style Kompot with apples, pears & cinnamon! A sweet, spiced fruit drink where you eat the fruit too. Cozy, nostalgic & easy!

Moist pumpkin cake with prunes and almonds. Sprinkled with sugar.

Rustic French-style late summer plum cake – with deep butter-y texture and fresh baked plums (prunes) on top.

Traditional Sugar Plums – An easy, delicious, warm, and flavorful old-fashioned Christmas treat made with dried fruits, nuts and spices.

Pheasant with pancetta and prunes. Tasty and original, sweet and sour, succulent pheasant recipe.

Cumin, pistachios, orange zest, and sticky, molasses-like prunes combine in this divine couscous salad that’s a cinch to make.

Discover this luxurious velvet and super delicious homemade applesauce with a tangy taste from tamarind. No sugar added.

Dried prunes are used to reduce the date taste intensity yet still guarantee a fruity, moist and light teatime loaf cake.

Ever wondered how to dry plums into a perfect prune! These are an amazing snack and a great way to preserve your harvest.

Traditional Polish pork loin with dried prunes.

The combination of a double cream brie, crunchy nuts and sweet prunes served with brioche toasts makes for a restaurant style cheese course.

The Silver Palate’s Chicken Marbella is a fabulously retro dish bursting with Mediterranean flavour. Perfect for a lazy summer lunch.

This Black Coffee Cake is packed with coffee-infused prunes and dark chocolate and topped with a cappuccino-flavored cream cheese mousse.

Drunken prune cake with chocolate-hazelnut cream, dark rum and chocolate glaze.

A delicious, easy-to-make, make-ahead, sleeper of a dessert.

Kashubian style herring with tomato sauce, onion and prunes.

This make-ahead chicken salad recipe with apple and walnut is easy to follow and has simple ingredients. Just as pretty, as it is delicious!

Mexican Ancho Chile chicken is kind of a Mexican take on Chicken Marbella. Sweet, rich and a little bit spicy.

Delicious walnut and prunes cake with butter and custard cream. Drizzled with chocolate glaze.

A hearty, comforting dish, cooked in one pot, easy to make and inexpensive. Chicken braised with prunes and shallots is kids friendly too.

Chicken Marbella, with prunes and olives and lots of garlic, is marinated overnight and then baked! You will love it!

a traditional and rich festive fruitcake with the addition of chocolatey cocoa powder for depth and flavour