South Indian Andhra Style Authentic Mixed Vegetable Soup. Plant Based, Gluten Free recipe with step wise pics and tips.

Fish pulusu is a spicy, tangy super tasty traditional Andhra recipe where fish pieces are cooked with onions, tomato and tamarind juice.

Spicy and tangy stew prepared with ladies fingers and tamarind that’s perfect for lunch on a rainy or windy day along with rice.

Tangy and Spicy Okra Gravy popularly known as Bendakaya Pulusu…

Brinjal Masala Kuzhambu is a gravy based on broth made with tamarind, eggplant (brinjals) and freshly ground masalas.

A curry made from fresh seasonal field beans robust with flavors!

Vegetable Stew with lentils and vegetables — spiced with peppercorns.

Tangy tamarind based stew with sun-dried lentil fritters.

A super savory side dish made with a spicy and tangy gravy and eggs!