This Pumpkin pie Filling recipe has a silky smooth texture and is full of incredible pumpkin flavour, and warm spices.

Delicious pumpkin pie filling hugged by flaky puff pastry and topped off with a sweet cinnamon glaze makes it the perfect fall treat.

For this vegan pumpkin pie version, I tapped into a family tradition: The maple chai spiced apple cider that fills our crockpot.

Got leftover pumpkin pie filling? This easy pumpkin brûlée is a perfect way to use it up. Bake the filling in cups, then add sugar & torch.

These pumpkin hand pies have an easy and delicious pumpkin pie filling in a super flaky all-butter crust.

The pumpkin filling is perfectly balanced by the crunchy candied pecans. Its like a pecan pie and pumpkin pie had a baby.

Tender flaky layers of pastry and spiced pumpkin custard topped with a salted caramel rum sauce create a decadent and spectacular fall treat.

Make homemade Pumpkin Spice Lattes with this Spiced Pumpkin Mix, or add it to yogurt, ice cream, & more!

These mini pumpkin pies’ smooth, creamy filling gets extra depth and flavor from caramelized brown sugar and molasses.

Pumpkin Pie Filled Pumpkin Muffins: Healthy, low sugar, vegan pumpkin muffins are stuffed with a homemade pumpkin pie filling.

Chocolate pumpkin tart – oreo cookie crust with pumpkin pie filling

Flavored with pumpkin, nutmeg, lemon and vanilla, this Pumpkin Ricotta Crostata is rich, creamy and oh so delicious.