Dal Makhani is a deliciously creamy and buttery dish for dinner & lunch.Dal Makhani recipe is a popular North Indian dish.

Palak Chole / Spinach & Chickpeas Curry is from the Punjab region of India. This delicious curry pairs well with kulchas & puris.

Tangy and tasty Indian Chickpea dry curry, serve with flatbread and salad.

Delicious stir fry of taro roots, Punjabi style. Great with chapati & raita and equally yummy with a bowl of rice & dal.

Kadhi pakora, a comforting dish, consisting of gram flour and onion fritters simmered in a sour & spiced, gram flour and yogurt curry.

Naans are so easy to make at home with this no yeast recipe. Bonus, they are made on a tava, no oven needed! Are you making these tonight?

Fried cottage cheese dumplings in a rich and creamy Makhni gravy.

Cottage cheese cooked in a thick and creamy curry flavored with evaporated milk solids.

A creamy buttery black lentil stew for cold wintery nights. Tastes best with Garlic Naan.

Chickpeas curry served with Indian bread

Choori or Sweet Crumbled Chapatti is a delicious comfort food that can be enjoyed as a meal or after a meal.

Also called Meethi Saunth, this creamy concoction is perfect with a glass of hot meal to kick start crisp winter mornings.

Indian Corn meal Flat bread with Tempered Mustard Greens is a true manifestation of robust Punjabi cuisine and essentially a winter meal.

Punjabi Chole/Channa Masala/Chickpea or Garbanzo bean Curry Channa Masala is a popular vegetable dish in Pakistani cuisine.