This Easy Quince Curd recipe is a delicious blend of quince, sugar, butter, eggs, and zesty lemon that can be used as a fruit spread.

Oven-baked chicken legs with quince is a salty-sweet combination, full of aromas and the soft tender taste of meat and fruit in one.So tasty

If you’re looking for an impressive vegan dessert to make for the holidays, look no further than this vegan quince tarte tatin.

Get festive with roast duck with quince, Brussels sprouts, and potatoes — all flavored with juniper berries, coriander seed, and rosemary.

Creamy Quince and Parsnip Soup

Quince Cheese – Grandmother’s Recipe is easy homemade quince paste recipe. Goes well with cheese platter but if rolled in sugar makes great

Quince Candies

Rich dark Bacon Jam with caramalised onions, crispy bacon, coffee and brandy is similar to a high-quality quince or fig marmalade.

This yogurt bowl w/ poached quince and homemade granola is the perfect way to enjoy something sweet in the morning and still enjoy your day.

Quince cheese is actually a dried quince jelly. Eat them as a snack with nuts, cheese, or bread, diced or sliced, all divinely delicious!

A sweet apple and quince sauve flavored with vanilla. No sugar added !

It is the right time to make quince jam, which is among the very easy jams you can’t get enough of.

Juicy poached quince, baked in a buttery dough (no rolling required) and crowned with a fluffy, light and airy meringue!

Quince rosewater cake with rosewater icing, plus an easy applesauce substitution for when quince aren’t in season.

Tangy-sweet, fragrant and chunky! This is the best quince jam recipe.

Quince punch

Easy poached quince tart with spices. It is easy to make, low in calories and most of all super delicious

Homemade quince jelly prepared from scratch. No artificial pectin added.

The perfect simple salad for fall: baby greens with manchego and quince vinaigrette.

Preserve and enjoy quince fruit all year round with this simple 4-ingredient all natural quince jam recipe.

Tasty quince dessert made by poaching quinces until perfect reduction and softness of fruit are achieved.

With a soft, creamy texture and gentle, sweet flavor this simple homemade membrillo recipe is a great way to preserve and enjoy quince fruit