Quince and brown sugar jam – This jam combines a fantastic mix of flavors, the delicious quince aroma and brown sugar.

Although quince are not good to eat raw, they are delicious when cooked, especially in quince jam and preserves.

This orange ginger pear and quince crisp will make your whole house smell like the perfect fall candle while it’s baking.

Roasted duck, with ginger and sweet honey, stuffed with lemons, served with fried pan buttery quince and pickled vegetables.

Fragrant quince tarte tatin with vanilla-scented chantilly cream.

Slices of peeled quince are simmered in a bath of apple cider vinegar, cane sugar, juniper, black peppercorns and fresh bay.

Quince mustard sauce – sweet and slightly hot, perfect with cheese

Smoked Rainbow Trout and Mushrooms Quiche

Quince Cardamom Tapioca Pudding with Homemade Crumbles – Have a Sweet Weekend!