Hop into Easter with these adorable homemade Easter bunny cookies. Made with a soft, tender sugar cookie base and cute and easy bunny faces.

Not a cold soup! This stew with a similar name is made with turkey or wild game and “pasta” crackers.

This rabbit stew recipe, cooked in the slow cooker, is hearty and comforting and perfect for a cold winter’s day.

These rabbit tacos are perfect for the tougher leg cuts of the rabbit. The meat turns out tender and juicy every time.

This is a surprisingly delicious way to cook rabbit. This smoked rabbit is cooked low and slow and is tender and moist.

This delicious traditional Portuguese rabbit recipe is very simple to prepare and has excellent presentation.

Italian rabbit stew or Coniglio in umido. Tender meat smothered in a delicious white wine and tomato sauce with herbs and pine nuts.

Basque-style rabbit with black olives and tomatoes. Delicious served with pasta.

A beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious.

Rabbit braised with wine and aromatic herbs.

Classic Sweet Sour Rabbit from Sicily, Italy cooked in olive oil and finished with a sweetened vinegar glaze

For a twist on the traditional CCC, try these White Rabbit and rye chocolate chip cookies.

Rabbit pâté made gluten-free way. This pâté is creamy and easy to spread on a toast or bread.

Country-style Farmhouse Rabbit Stew is a rich and warming casserole filled with classic flavours. A perfect winter warmer.

8 easy steps to make an authentic Spanish paella.

Rabbit Curry with Coconut is a flavorful stew to warm you up this winter! It can be made with wild or domestic rabbit and it can be made in

Rabbit with bacon and mushrooms cooked in a rich creamy sauce and served over pasta!

Stewed rabbit with potatoes, peas and carrots!

Belgian rabbit stew with trappist ale and prunes.

Prepare this delicious rabbit recipe, is traditional, with intense and tasty aromas.

Rabbit in the oven with lemon!

This simple and delicious rabbit cacciatore recipe features rabbit legs cooked in a cherry tomato & white wine sauce & is filling yet light