Spicy Negi is a simple ramen topping made with thin shreds of Japanese leek (green onions) dressed in a spicy homemade dressing.

This simple seasoned bean sprouts recipe is a perfect way to add some crunch and extra flavor to your homemade ramen in just 5 minutes!

This easy and efficient chashu-style pork is simply marinated and roasted, creating a meaty and flavorful topping for your homemade ramen!

Menma is a ramen topping made with dried and fermented bamboo shoots. This quick, no-fuss recipe allows to you enjoy homemade menma!

Succulent, tender and delicious Japanese pork Chashu made from scratch. Perfect for ramen, donburi or fried rice.

You can sprinkle with spring onion and eat it as is, or serve as a cold starter or as a menma for ramen.

An easy Flavored Egg to make your homemade ramen feel like restaurant style. Boiling eggs is the only skill you’re going to need!

Refreshing bean sprout salad dressed in spicy sesame oil based sauce. Enjoy as an appetizer or as a ramen topping.