Fresh, flavorful and super easy salsa recipe.

Mango Tomato Cherry Salsa Recipe

Black-Eyed Pea and Avocado Salsa – This fresh and boldly flavored vegan and gluten free dip is the perfect way to bolster your luck in the n

Raw wraps made with raw walnuts, spiced with coriander, cumin and chili powder, and rolled up with raw collard greens. Flavor bomb!

This green salsa easily comes together in the blender. It’s raw, vegan, and paleo friendly.

This Pico de Gallo pairs beautifully with any Mexican-inspired meals.

Salsa Verde to wake up your taste buds! Tomatillos and a short list of ingredients come together to make a vibrantly green salsa.

Pico de Gallo, a delicious combination of plum tomatoes, white onion, cilantro, serrano chile and a splash of lime juice.

Festive, seasonal, healthy, easy, and unique–what more does a holiday appetizer need?

This Raw Salsa Verde is muy deliciosio! And the good news about making it from scratch is that it is incredibly easy!

Mexican salsa verde two ways

These almost raw vegan tacos are the perfect meal for late summer, and are packed with plant-based protein!

A humble salsa that’s often pushed to the side. When done right, Pico de Gallo brings a ton of flavor to the table. Only takes 10 minutes!

Kohlrabi salsa with kimchi dressing — A spicy take on kohlrabi with an asian twist. Easy to make for side dish for just for a party.

The perfect fresh fruit and vegetable salsa. Gluten-free, vegan, paleo, and great for dipping, topping, and snacking!

This raw and refreshing salsa is perfect for a hot summer’s day.

Sweet + Smoky Poblano Corn + Avocado Salsa

Spicy Pineapple Salsa is bursting with flavors. Sweet, tangy and hot in one bite!

Fresh Mango Tomato Salsa – the perfect mix of sweet, salty, and savory! Vegan, gluten-free…guilt free!

10 minutes is all you need to make this amazing, delicious, fresh homemade salsa.

Fully raw vegan breakfast. Raw bread with parsley-almond pesto and tomato-plum salsa.

Vegan & Raw Corn Salsa from Choosing Raw.