Yellowtail and scallop crudo
click photo for more information
Yellowtail and scallop crudo with ponzu and sriracha
Yellowtail and scallop crudo with ponzu and sriracha
Raw fish is having a heyday from sushi to tuna poke to citrus-y ceviche. Here’s an easy and tasty halibut ceviche. Just say “yum”!
Have you ever wanted to learn How to Make Ceviche? A perfect summer appetizer or light dinner, this Classic Fish Ceviche Recipe is made…
Refreshing ginger-lime mignonette with just a touch of heat spooned over briny oysters and their liquor. Enjoy with a glass of rose.
Clam Ceviche. Sharp and focused, sweet like the sea – these raw clams are marinated in lime juice with a hint of chile and cilantro.
No fooling! This salmon sashimi is incredibly healthy, easy to make at home, and… Completely vegan!
his yummy ceviche will send you on a mini-break to Mexico!
The perfect combination of fresh fish and common seasonings to make a delicious Hawaiian meal. We make this weekly!
Poke is basically deconstructed sushi in a bowl. This traditional Hawaiian dish is healthy, fresh and utterly delicious!
Freshly shucked oysters with 3 dressings. A classic mignonette, an Asian style and a spicy Bloody Mary oyster.
Oysters & Spicy Mignonette
These Hawaiian Poke Bowls are gluten free and insanely delicious & nutritious. Eat on top of a bed of cauliflower or white rice, yum!
These Ahi Tuna Avocado Boats are a quick and easy recipe to throw together for a potluck or barbecue. The flavors are simple yet powerful!
Korean-Style Tuna Tartare with Avocado and Radish Slices and Ginger Dressing.
Squash Ceviche w/ Blueberries + Jalapeno {raw, vegan}.
Hamachi Ceviche and Avocado on Fried Wonton Crisps.
Deconstructed Sushi Roll with a Yuzu Vinaigrette
Ring in the New Year with a simply elegant appetizer. Salmon Crudo with Tangerine Gastrique and Fennel.
Crudo, ceviche, sashimi, tartare, poke, and tiradito. Different countries, different cultures– but it’s all raw fish to me.
A quick and easy tuna tartare with kaffir lime leaves on top of diced avocado.
Poke is a Hawaiian specialty made with raw fish. Here I present its history and 3 typical versions.